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Cottage Garden Program

Activity Scope
This activity involves education on resource and waste management, re-using materials and composting, gardening, then creating and eating a wood-fired pizza.
Activity Objectives

Participants begin with a guided tour of the Cottage Garden, where they learn about sustainable practices such as waste management, composting, and reusing materials. The session then moves into a hands-on pizza-making experience, where fresh garden ingredients are prepared, pizzas are assembled, and cooked in a traditional wood-fired oven before being enjoyed together.